Cheese Pastries

A great finger food for parties. Try dipping these in your favorite salsa.

Ingredients

• 1 (10 ounce) package STOUFFER'S Welsh Rarebit, defrosted according to package directions
• 1 (11 ounce) package pie pastry mix
• 1/4 teaspoon onion powder
• 2 teaspoons poppy seeds or sesame seeds, (optional)
  

Instructions

1. Heat oven to 425 degrees F.
2. Combine welsh rarebit, pie pastry mix and onion powder in a medium bowl. Roll out to 1/8-inch thickness on a lightly floured surface. Cut into 1 1/2 x 1/2-inch strips. Place on ungreased baking sheets. Sprinkle with poppy seeds, if desired.
3. Bake for 10 to 15 minutes.
4. Serve warm.

Prep Time: 10 min | Cooking Time: 25 min | Servings: 18

Recipe and photo used with permission from: Nestlé® and meals.com