Cheese Pastries

Cheese Pastries are a great finger food for parties. Try dipping these into your favorite salsa.

Prep: 10 min | Cook: 25 min | Yield: 18 servings

Ingredients

• 1 (10 ounce) package Stouffer's Welsh Rarebit, defrosted according to package directions
• 1 (11 ounce) package pie pastry mix
• 1/4 teaspoon onion powder
• 2 teaspoons poppy seeds or sesame seeds, (optional)

Instructions

1. Heat oven to 425 degrees F.
2. Combine welsh rarebit, pie pastry mix and onion powder in a medium bowl. Roll out to 1/8-inch thickness on a lightly floured surface. Cut into 1 1/2 x 1/2 inch strips. Place on ungreased baking sheets. Sprinkle with poppy seeds, if desired.
3. Bake for 10 to 15 minutes.
4. Serve warm.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com