Appetizer Recipes
Cheesy Wontons with Sweet and Sour Dip
Prep: 30 min | Cook: 16 to 18 min
Servings: 12, with 2 tablespoons dipping sauce per serving
Ingredients
- 12 ounces (3 to 4 cups) jalapeño Jack cheese, cut into 3/4 inch cubes
- 24 square wonton wrappers
- 3 to 4 cups vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup bottled sweet-sour sauce
Instructions
- Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
- Heat oil in deep skillet to 375 degrees F.
- Fry wontons 6 to 8 at a time until golden brown, about 4 minutes.
- Drain on paper towel.
- For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth.
- Serve wontons with sauce for dipping.
Attribution
Recipe and photo used with permission from: American Dairy Association