Cheesy Wontons with Sweet and Sour Dip


Cheesy Wontons

Ingredients

  • 12 ounces (3 to 4 cups) jalapeño Jack cheese, cut into 3/4-inch cubes
  • 24 square wonton wrappers
  • 3-4 cups vegetable oil
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup bottled sweet-sour sauce

Instructions

  1. Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
  2. Heat oil in deep skillet to 375 degrees F.
  3. Fry wontons 6 to 8 at a time until golden brown, about 4 minutes.
  4. Drain on paper towel.
  5. For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth.
  6. Serve wontons with sauce for dipping.

Servings: 12, with 2 tablespoons dipping sauce per serving
Prep time: 30 min | Cook time: 16-18 min

Recipe and photo used with permission from: American Dairy Association

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry