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Crab Balls



  • 1 pound crabmeat
  • 1 egg
  • 3 tablespoons self-rising flour
  • 1 tablespoon prepared mustard
  • 2 tablespoon mayonnaise
  • 1 tablespoon Old Bay Seasoning
  • 3 drops hot pepper sauce
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  1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell.
  2. Add all ingredients and mix gently until thoroughly blended. Form into balls.
  3. Deep fry until golden.

Yield: about 30 balls


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