- 1 pound crabmeat
- 1 egg
- 3 tablespoons self-rising flour
- 1 tablespoon prepared mustard
- 2 tablespoon mayonnaise
- 1 tablespoon Old Bay Seasoning
- 3 drops hot pepper sauce
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a
2-pronged fork. Remove shell.
- Add all ingredients and mix gently until thoroughly blended. Form into balls.
- Deep fry until golden.
Yield: about 30 balls