Print Recipe

Crab Rangoon 2

RG

Ingredients

  • 16 ounces light cream cheese, softened
  • 1 can crab meat, drained and crumbled
  • 2 green onions, whole
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1 package won ton skins

Instructions

  1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
  2. Deep-fry in hot (375 degrees F) oil two or three at a time until browned.
  3. Serve warm with mustard or sweet and sour sauce.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.