In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley
flakes and onion salt (not rolls or onions).
Separate crescent dough into 4 rectangles; firmly press perforations to seal.
Cut each rectangle crosswise into 8 strips. Dip each strip into egg mixture; coat
with crushed onions. Place on ungreased cookie sheets.
Bake for 8 to 12 minutes until golden brown.
Immediately remove from cookie sheets.
Yield: 32 sticks
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