For Chicken or Turkey Balls: Combine all ingredients except flour and butter; mix well. Form into small, bite-size balls. Roll lightly in flour and sauté in butter 15 minutes or until golden brown on all sides.
Serve in a chafing dish or candle-warmed casserole in Creamy Curry Sauce. Have plenty of wooden picks handy.
For Creamy Curry Sauce: Melt butter; stir in curry powder. Cook over low heat, stirring, 2 to 3 minutes.
Add flour, salt and pepper, mixing until well blended and smooth. Cook until bubbly, stirring constantly.
Remove from heat; stir in milk. Cook, continuing to stir, until thickened.
Yield: about 90
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