Appetizer Recipes
Deviled Puffs
Yield: 6 dozen appetizers
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 3 (4 1/2 ounce) cans deviled ham
- 1 tablespoon horseradish
- 3/4 teaspoon pepper
- 3/4 teaspoon onion salt
- 1/3 cup dairy sour cream
Instructions
- Heat oven to 400 degrees F.
- In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at once, until smooth and glossy.
- Drop dough by slightly rounded teaspoonsful onto ungreased baking sheet. Bake for about 25 minutes or until puffed, golden brown and dry. Remove puffs to wire rack; cool away from draft.
- Mix deviled ham, horseradish, pepper, onion salt and sour cream. Chill.
- Cut off tops of puffs. Remove filaments of soft dough. Fill each puff with slightly rounded teaspoonful of ham mixture.