Franks and Cheddar Biscuit Bits
with Bacon Brew Fondue

Ingredients

Biscuit Bits

• 1 package Ball Park Franks (or use personal favorite)
• 2 (16 ounce) cans Flaky Biscuit Dough
• 1/4 pound aged Cheddar cheese
• 1 jar spicy deli mustard (flavors optional)

Bacon Brew Fondue

• 1/4 pound bacon, chopped fine
• 1 medium Vidalia onion, chopped fine
• 3 tablespoons all-purpose flour, sifted
• 4 tablespoons spicy deli mustard
• 28 ounces favorite beer (Coors, Bud, Miller)
• 1 cup Half-and-Half
• 3/4 pound shredded aged Cheddar cheese

Instructions

Biscuit Bits

1. Heat the oven to 350 degrees F.
2. Cut each frank into 5 equal pieces.
3. Open Flaky Biscuit Dough. Separate each biscuit into 3 equal portions. Lay them on flat surface. Shave Cheddar rectangle into 36 equal portions. Place Cheddar in center of each biscuit sheet. Top with frank section and a drop of mustard. Pull each corner of biscuit dough over frank and pinch at top to close. Place on spray cookie sheet. Repeat until all biscuit dough is used. Place in oven until golden brown.

Bacon Brew Fondue

1. In medium saucepan, sauté finely chopped bacon with onion until browning starts.
2. Add flour and move in pan for 1 minute.
3. Add mustard then brew in four equal increments. Bring liquid to a simmer between. Once all brew is added, add Half-and-Half and bring back to boil. Turn off heat and adjust salt and pepper.
4. Serve with biscuit bits and skewer in fondue pot.