French Fried Dill Pickles

Ingredients

• Dill pickles
• 1/2 cup all-purpose flour
• 1/4 cup beer
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 teaspoon salt
• 2 teaspoons garlic salt
• 3 dashes Tabasco sauce

Instructions

1. Cut dill pickles into slices as thick as a silver dollar.
2. Mix remaining ingredients.
3. Dip pickle slices in batter and quick fry at 375 degrees F in oil until the pickle slices float to the top, or about 4 minutes.