Appetizer Recipes
Fried Eggplant Sticks
Ingredients
- 6 cups vegetable oil
- 1 large, long eggplant (about 2 pounds)
- 1 teaspoon + 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 cup confectioners' sugar
Instructions
- Heat the oil in a large, heavy sauté pan to 360 degrees F.
- Peel the eggplant and cut in half lengthwise. Cut each half into 1/4 inch thick slices (like long French fries). Toss the slices with 1 teaspoon Cajun seasoning and the salt to coat evenly.
- Season the flour with the remaining tablespoon of seasoning.
- Beat the eggs and milk in a shallow bowl.
- Lightly dredge the eggplant slices in the flour to coat, shaking off any excess. Dip the coated strips into the egg wash, then back into the flour.
- In batches, fry the eggplant strips in the hot oil until golden, turning with a long-handled spoon as they cook to brown evenly, about 2 minutes.
- Serve with confectioners' sugar.