Fried Ravioli

Ingredients

• 1 (1 pound) package frozen ravioli, thawed
• 2 eggs beaten
• 2 tablespoons milk
• 2 cups bread crumbs
• Corn oil

Instructions

1. Beat the eggs with the milk.
2. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs.
3. Bring oil to about 300 degrees F and fry about 4 to 6 ravioli at a time.
4. Serve with marinara sauce.

Notes

Photo credit: fritish on Visualhunt.com