Appetizer Recipes

Fried Shrimp Cocktail

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Yield: 40 appetizers

Ingredients

  • 1/2 pound cooked shrimp, diced
  • 6 ounces cream cheese, softened
  • 3 tablespoons cocktail sauce
  • 40 wonton wrappers
  • Water
  • Vegetable oil for frying

Instructions

  1. Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon until smooth. Drop by tablespoons onto wonton wrappers. Fold envelope style, sealing with water.
  2. Heat 2 inches of oil in a saucepan to 375 degrees F; deep fry wontons for 10 to 15 seconds.
  3. Drain on paper towels.

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