Garlic-Buttered Grilled Shrimp

A potpourri of great flavors makes Garlic-Buttered Grilled Shrimp the perfect appetizer shrimp.

Yield: 15 to 18 appetizers

Ingredients

• 1/4 cup butter
• 1 tablespoon chopped parsley
• 1 clove garlic, crushed
• 1 teaspoon Worcestershire sauce
• 3 drops hot pepper sauce
• 1/4 teaspoon kosher or sea salt
• 3 tablespoons dry white wine
• 1 pound jumbo shrimp, shelled and drained

Instructions

1. Melt butter; stir in parsley, garlic, hot pepper sauce and salt. Cook for 1 to 2 minutes over medium flame. Add wine; heat through.
2. Thread shrimp on skewers. Grill over flame at high to medium setting for 12 minutes, turning frequently and brushing with butter mixture.

Attribution

Photo credit: (c) Can Stock Photo / ezumeimages