Appetizer Recipes
Garlicky Shrimp Tapas
Ingredients
- 1/2 pound uncooked large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 small bay leaf
- 1/4 to 1/2 teaspoon red pepper flakes, depending on how hot you want it
- 1 tablespoon minced fresh parsley
Instructions
- Heat oil in skillet. Add the minced garlic, bay leaf and red pepper flakes and stir one minute or until fragrant and garlic is slightly softened.
- Add shrimp and stir until just cooked through, about 3 minutes (being careful not to overcook!) You want the shrimp opaque and still crunchy/tender.
- Sprinkle with parsley and salt and pepper to taste.
Attribution
Posted by bettyboop50 at Recipe Goldmine June 4, 2001.