Appetizer Recipes
Jalapeño Popper Swirls
Full of flavor, Jalapeño Popper Swirls will delight all.
Prep: 20 to 30 min (not including thaw time) | Bake: 15 min
Ingredients
- 9 Rhodes Dinner Rolls, thawed to room temperature
- 1 (4 ounce) can diced jalapeños, drained
- 5 strips bacon, cooked and crumbled
- 8 ounces cream cheese, softened
Instructions
- Combine rolls. Spray counter lightly with nonstick spray and roll dough into a 22 x 7 inch rectangle. Cover dough with plastic wrap and let rest.
- Combine the jalapeños, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.
- Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise for 30 minutes.
- Remove plastic wrap and bake at 350 degrees F for 12 to 15 minutes or until golden brown.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv