Appetizer Recipes

Jalapeño Popper Swirls

Full of flavor, Jalapeño Popper Swirls will delight all.

Jalapeño Popper Swirls

Prep: 20 to 30 min (not including thaw time) | Bake: 15 min

Ingredients

  • 9 Rhodes Dinner Rolls, thawed to room temperature
  • 1 (4 ounce) can diced jalapeños, drained
  • 5 strips bacon, cooked and crumbled
  • 8 ounces cream cheese, softened

Instructions

  1. Combine rolls. Spray counter lightly with nonstick spray and roll dough into a 22 x 7 inch rectangle. Cover dough with plastic wrap and let rest.
  2. Combine the jalapeños, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.
  3. Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise for 30 minutes.
  4. Remove plastic wrap and bake at 350 degrees F for 12 to 15 minutes or until golden brown.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv



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