Appetizer Recipes

Jalapeño Poppers

Give Jalapeño Poppers a try - so easy and so delicious!

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Ingredients

  • Jalapeño peppers
  • Cream cheese
  • Potato Buds

Instructions

  1. Cut jalapeño peppers in two, then use a teaspoon to scoop out the centers - always wear gloves when handling these little guys - or else!
  2. Fill each half with some cream cheese.
  3. Beat an egg or two and put stuffed peppers into the egg bath. Remove peppers from egg bath, and place them in a bowl of "Potato Buds" and roll them around. Put them into a pot of hot oil (I use a "Fry Daddy"). When they come to the top, they are golden brown and ready to serve with some ranch dressing.

Attribution

Shared with Recipe Goldmine from the kitchen of Jim M. - Albuquerque, New Mexico.



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