The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
Prep time: 15 Min | Total time: 30 Min | Servings: 8
Expert Tip: To microwave instead of bake, layer the nachos on a microwavable plate. Microwave uncovered on Medium (50%) 2 to 4 minutes or until cheese is melted.
Fresh chopped jalapeño chiles can be substituted for the pickled, if you like.
Nutrition Information: 1 Serving (1 Serving) Calories 420 (Calories from Fat 180), Total Fat 20g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 45mg; Sodium 1030mg; Total Carbohydrate 39g (Dietary Fiber 3g, Sugars 14g), Protein 19g
Percent Daily Value*: Vitamin A 20.00%; Vitamin C 6.00%; Calcium 20.00%; Iron 15.00%
Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1 Low-Fat Milk; 2 Fat
Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker/General Mills