Little Sausage Corn Wraps with Wild Raspberry Salsa

Ingredients

Wraps

• 1 (11.5 ounce) package cornbread twist dough
• 1 (16 ounce) package little smoked sausages, any variety

Wild Raspberry Salsa

• 1 cup salsa
• 1 cup seedless raspberry jam

Instructions

Wraps

1. Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal.
2. Bake as directed on dough package.
3. Serve with Wild Raspberry Salsa.

Wild Raspberry Salsa

1. Mix together favorite salsa with raspberry jam.

Attribution

Hillshire Farms