Appetizer Recipes
Meatballs with Brandied Peach Sauce
Ingredients
Meatballs
- 2 pounds ground beef
- 3/4 cup milk
- 1/2 cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon each nutmeg and ginger
- 1/8 teaspoon pepper
- 2 drops hot pepper sauce
- 2 tablespoons vegetable oil
Brandied Peach Sauce
- 1 (1 pound 2 ounce) jar peach preserves
- 3/4 cup light brown sugar
- 1/2 cup brandy
- 1/2 cup peach brandy
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch (optional)
Instructions
- Blend beef, milk, crumbs and seasonings in bowl. Shape mixture into 1 1/2 to 2 inch balls.
- In large skillet brown meatballs. Remove and keep warm.
- Lower heat and add peach sauce to meat drippings. Simmer for 10 minutes.
- Add meatballs to sauce and coat thoroughly. Cover and simmer for 45 to 60 minutes.
- Transfer meatballs to chafing dish. If needed blend cornstarch and 1 tablespoon water. Add to sauce and cook stirring until thickened.
- Pour over meatballs.