Meatballs in Pineapple Sauce

Ingredients

• 1 bag frozen cooked meatballs, thawed
• 1 (20 ounce) can crushed pineapple
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 3/4 cups orange juice
• 2 tablespoons maple syrup

Instructions

1. Drain pineapple, reserving syrup.
2. In a medium saucepan, combine cornstarch and ginger. Gradually add pineapple syrup, blending until smooth.
3. Add orange juice and maple syrup. Cook over medium heat for about 4 minutes until clear and thickened.
4. Stir in pineapple and meatballs. Heat an additional 12 to 15 minutes or until meatballs are heated through.