Meatballs

Ingredients

• 4 pounds ground beef
• 1 package Lipton onion soup mix
• 1 egg
• 1/2 cup cracker crumbs
• 1 bottle seafood cocktail sauce
• 1 large jar grape jelly

Instructions

1. Mix the beef, soup mix, egg and cracker crumbs well and form into 1 1/2 to 2-inch meatballs and bake on rimmed cookie sheet at 350 degrees F until done.
2. Combine cocktail sauce and jelly, heating until it is melted and blended. Pour over cooked meatballs in chafing dish and serve with wooden picks.