Appetizer Recipes

Mesquite Pineapple Meatballs (T&T)

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Yield: 25 to 40 servings

Ingredients

  • 1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size
  • 1 bottle mesquite smoked barbecue sauce
  • 1 large can chunky pineapple in its own juice (undrained)

Instructions

  1. Place meatballs in a large pan and heat in a 350 degrees F oven until meatballs are completely heated through.
  2. Add mesquite sauce and pineapple chunks with their juice and continue baking for 15 more minutes.


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