Appetizer Recipes

Mexican Stuffed Cheese

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Ingredients

  • 1 (2 pound) round longhorn cheese
  • 1 (15 ounce) can refried beans
  • 1 (4 ounce) can diced green chiles, drained
  • 1 medium tomato, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon oregano
  • 1/4 teaspoon coriander
  • 1/4 teaspoon Tabasco sauce
  • Oil
  • 5 corn tortillas
  • Tortilla chips

Instructions

  1. Using a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2 inch thick. Reserve scooped out cheese.
  2. In medium saucepan, combine beans, green chiles, tomato, garlic, oregano, coriander and Tabasco sauce. Cook until mixture is heated through. Set aside.
  3. Pour oil 1/2 inch deep in large skillet. Cook each tortilla, one at a time, for a few seconds only. Drain and pat dry.
  4. Line a quiche or similar type pan with overlapping tortillas. Place cheese shell in center and fill with bean mixture. Cover with reserved cheese.
  5. Bake at 375 degrees F for 45 minutes.
  6. Serve with tortilla chips.


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