Mini Cheese and Shrimp Quiches

Mini Cheese and Shrimp Quiches are great little snacks!

Ingredients

• 1 package (12 rolls) refrigerated butterflake dinner rolls
• 1 (4 ounce) can shrimp
• 1 1/3 ounces gruyere cheese
• 1 egg, beaten
• 1/2 cup light cream
• 1 tablespoon brandy
• 1/2 teaspoon salt
• Dash pepper

Instructions

1. Grease a 1 3/4 inch mini muffin pan.
2. Separate each dinner roll and press into muffin pans. Place 1 shrimp into shell.
3. Combine egg, cream, brandy, salt and pepper. Divide cream mixture into shells (2 teaspoons each).
4. Bake in a 375 degrees F oven for 20 minutes.

Notes

Can be frozen and reheated.

I use fresh shrimp too if I have it. If no shrimp is around, in a pinch, I use crumbled bacon...very tasty.

Attribution

Posted by jerseyjan at Recipe Goldmine 7/21/01 11:52:10 am.