Miniature Potato Knishes

Yield: about 42 miniature knishes

Ingredients

• 3 cups mashed potatoes (about 2 very large potatoes)
• 2 eggs, slightly beaten
• 1 large onion, diced
• 2 tablespoons butter
• 1 teaspoon salt (or to taste)
• 1/8 teaspoon black pepper
• 3/8 cup Matzo meal
• 1 egg yolk, beaten with 1 tablespoon water

Instructions

1. Heat oven to 400 degrees F.
2. Sauté diced onion in a small amount of butter until golden brown.
3. In a medium bowl, combine mashed potatoes, sautéed onion, eggs, butter, salt, pepper, and Matzo meal.
4. Form mixture into small balls about the size of a walnut. Brush with egg yolk mixture and place on a well greased baking sheet and bake for 20 minutes or until well browned.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 10, 2001.