Appetizer Recipes
Mushroom Delights
Yield: 20 to 30 mushrooms
Ingredients
- 1 pound large mushrooms (2 to 3 inches wide)
- 1 pound hot Italian bulk sausage
- 1 small bunch scallions
- 8 ounces cream cheese
Instructions
- Pull stems from mushrooms and discard or save for another use.
- In a skillet, cook sausage until done; drain and crumble. Return to pan.
- Chop scallions. Add scallions to sausage in skillet.
- Stir in the cream cheese over low heat until cheese melts. If mixture is too stiff, add a little milk.
- Stuff mushroom centers with mixture. Place on cookie sheet.
- Heat oven to 350 degrees F. Heat mushrooms for 20 minutes (or microwave for 4 minutes on HIGH on a microwave-safe pie plate).