Mushroom Tartlets

Ingredients

• 2 cloves garlic
• 2 tablespoons parsley
• Fresh ground pepper
• Salt
• Oil
• Parmesan cheese
• Red wine
• 2 tablespoons heavy cream
• Shiitake mushrooms
• Little button mushrooms

Instructions

1. Chop the garlic and parsley. Prep the mushrooms. take the stem off the Shiitake and run the knife through it, making French stripes. Remove the stems from the button mushroom, scrub them off and then chop them up.
2. Add oil to a pan, enough to coat the bottom, and place it on the stove. Place the garlic in the pan and cook it until you start to smell it.
3. Add the mushrooms when you start to smell the garlic. Cook them until they begin to stick to the bottom of the pan. Add the wine and let the mushrooms sauté until half of the moisture is reduced.
4. Add heavy cream and a little bit of salt and pepper. When the cream is reduced, throw in the parsley.
5. Take the mushroom filling out of the skillet and put it in a container. While it is stil hot, add the parmesan cheese.
6. Take pre-baked tart shells and fill them with the mushroom filling.
7. Place the tarts in the oven at 350 degrees F for 3 to 5 minutes.
8. Garnish with a bit of basil, parsley or lemon crown.