Mushrooms Jambalaya

Ingredients

• 1 pound large, fresh mushrooms
• 2 tablespoons butter
• 1/2 cup finely chopped yellow onion
• 1/2 cup finely diced pepperoni
• 1/4 cup finely chopped green bell pepper
• 1/4 teaspoon garlic, pressed
• 2 cups crushed Ritz cracker crumbs
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon oregano
• 1/8 teaspoon pepper
• 1 cup chicken broth

Instructions

1. Heat oven to 325 degrees F.
2. Wash mushrooms and drain; remove stems and chop. Melt butter in a skillet; add onion and sauté for 5 minutes.
3. Add pepperoni, bell pepper, garlic, and mushroom stems. Cook for 10 minutes, until tender.
4. Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water.
5. Bake for 25 minutes.
6. Serve immediately.