Nacho Nose-Guard Bites

These mouth-watering Nacho Nose-Guard Bites are best served warm with salsa, guacamole or sour cream. Be careful when seeding and chopping the jalapenos.

Ingredients

• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/4 cup chopped jalapeno peppers
• 1/4 cup salsa
• 2 ounces jack cheese, finely shredded
• 1 cup crushed tortilla chips
  

Instructions

1. Heat oil in deep fryer or Dutch oven to 375 degrees F.
2. Mix ingredients and roll into balls. Fry for 3 to 3 1/2 minutes until golden.
3. Remove with slotted spoon. Drain on paper towels.

Source: Snack Food Association