Oysters in a Pig Blanket

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  • 10 slices bacon, cut into 4 pieces
  • 1 quart oysters, drained (about 40)
  • 40 drops Louisiana hot sauce
  • 40 drops Worcestershire sauce


  1. Wrap each 1/4 slice bacon around one oyster. Secure with a wooden pick. Place in a 10 x 9-inch baking pan. Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster.
  2. Heat the oven to broil. Broil for 10 minutes. Drain.
  3. Serve hot as hors d'oeuvres.

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