Party Franks

Party Franks


  • 1 pound chicken or turkey frankfurters
  • 1/4 cup barbecue sauce
  • 2 tablespoons honey
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon ginger


  1. Cut each frank in fourths and set aside.
  2. Combine remaining ingredients in saucepan or skillet. Add franks and continue cooking until heated thoroughly.
  3. Serve hot on toasted hamburger buns or with cocktail picks as appetizer.

Yield: 8 servings

Recipe and photo used with permission from: National Honey Board

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