Pepper Jelly Turnovers

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Pepper Jelly Turnovers may be frozen before or after baking. Reheat before serving.

Turnovers may be filled with orange marmalade and dusted with confectioners' sugar for serving with morning coffee.


  • 1 (5 ounce) jar Old English cheese
  • 1/2 cup butter
  • 1 cup flour
  • 2 tablespoons water
  • 1 (4 ounce) jar hot pepper jelly


  1. Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight.
  2. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork.
  3. Bake at 375 degrees F for 10 minutes.

Yield: 2 to 3 dozen

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