Pepperoni Pizza Potato Skins

Pepperoni Pizza Potato Skins are like a baked, stuffed potato but with a crispier skin. Toss on chopped spinach or broccoli, if desired.

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  • 1 spray cooking spray
  • 2 large potatoes, baked, cooled completely, quartered lengthwise*
  • 1/3 cup pizza sauce
  • 2 ounces pepperoni, finely chopped
  • 1/3 cup Kraft Low-Moisture, Part-Skim Finely Shredded Mozzarella Cheese, or other brand
  • 1/8 teaspoon dried oregano, red pepper flakes or garlic, or to taste

* Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.


  1. Heat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. Slice top half or two thirds of potato flesh off each potato wedge. (Reserve potato flesh for soup or mashed potatoes, if desired.) Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
  3. Carefully place potato skins on prepared baking sheet.
  4. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes.
  5. Season to taste with oregano, red pepper flakes or garlic.

Servings: 4; 2 potato skins per serving

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