Pepperoni Puffs

Yield: 12 to 16

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 teaspoon baking powder
• 1 egg
• 1 1/2 cups diced pepperoni

Instructions

1. Combine first 5 ingredients until well mixed. Stir in pepperoni; set aside for 15 minutes.
2. Grease mini muffin cups; fill 3/4 full with mixture.
3. Bake at 250 degrees F for 25 to 35 minutes or until golden.