- 2 packages refrigerated crescent rolls
- 2 cups sliced pepperoni
- 3 or 4 eggs
- 16 ounces shredded mozzarella cheese
- 5 tablespoons Romano cheese
- Mix together cheeses, eggs and pepperoni. Set aside.
- Spread one package of crescent roll dough onto a greased 13 x 9-inch baking pan.
Spread the cheese/pepperoni mixture into the pan. Cover with the remaining package of crescent roll dough.
- Bake at 325 degrees F for 30-35 minutes or until top is golden brown.
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