Pepperoni Squares

Ingredients

• 2 packages refrigerated crescent rolls
• 2 cups sliced pepperoni
• 3 or 4 eggs
• 16 ounces shredded mozzarella cheese
• 5 tablespoons Romano cheese

Instructions

1. Mix together cheeses, eggs and pepperoni. Set aside.
2. Spread one package of crescent roll dough onto a greased 13 x 9 inch baking pan. Spread the cheese/pepperoni mixture into the pan. Cover with the remaining package of crescent roll dough.
3. Bake at 325 degrees F for 30 to 35 minutes or until top is golden brown.