Pepperoni Squares

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  • 2 packages refrigerated crescent rolls
  • 2 cups sliced pepperoni
  • 3 or 4 eggs
  • 16 ounces shredded mozzarella cheese
  • 5 tablespoons Romano cheese


  1. Mix together cheeses, eggs and pepperoni. Set aside.
  2. Spread one package of crescent roll dough onto a greased 13 x 9-inch baking pan. Spread the cheese/pepperoni mixture into the pan. Cover with the remaining package of crescent roll dough.
  3. Bake at 325 degrees F for 30-35 minutes or until top is golden brown.

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