Portobello Mushrooms with
Blue Cheese and Walnuts

Ingredients

• 3 large Portobello mushroom caps
• 2 ounces blue cheese, crumpled
• 1/2 cup walnuts, coarsely chopped
• Vegetable oil

Instructions

1. Heat the oven to 350 degrees F.
2. Wipe caps clean and gently brush them with a little oil.
3. Place them on a cookie sheet and bake for 3 to 4 minutes.
4. Remove from the oven and evenly fill the caps with the walnuts then the blue cheese.
5. Bake for another 3 to 4 minutes.
6. Serve as an appetizer with knives and forks, or cut into quarters and pass as an hors d'oeuvre to be picked up by hand.