Puff Pastry Coins
- Puff pastry
- Ham, diced
- Parmesan cheese
- Swiss cheese
- Grainy mustard
- Keep the puff pastry dough cold. Place flour on a work surface and the dough
on top of the flour. Roll it out to a nice rectangle.
- Use a pastry brush to brush the flour off. Brush mustard onto the dough and add
ham and two types of cheese.
- Roll the filling up in the dough. Make a tight roll. Put it in the refrigerator.
- Set the rolled dough on a cutting board and slice it into pieces about a quarter
inch thick. Lay them on a baking sheet and put them in the oven for 12-15 minutes
at 375 degrees F.
- Plate and serve.
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