Puff Pastry Coins

Ingredients

• Puff pastry
• Flour
• Ham, diced
• Parmesan cheese
• Swiss cheese
• Grainy mustard
• Egg
  

Instructions

1. Keep the puff pastry dough cold. Place flour on a work surface and the dough on top of the flour. Roll it out to a nice rectangle.
2. Use a pastry brush to brush the flour off. Brush mustard onto the dough and add ham and two types of cheese.
3. Roll the filling up in the dough. Make a tight roll. Put it in the refrigerator.
4. Set the rolled dough on a cutting board and slice it into pieces about a quarter inch thick. Lay them on a baking sheet and put them in the oven for 12-15 minutes at 375 degrees F.
5. Plate and serve.