Red Hot Chicken Bits


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Ingredients

  • 3 pounds boned chicken breasts
  • 1/8 teaspoon garlic salt
  • 2 tablespoons red pepper
  • 1/2 teaspoon black pepper
  • 1 cup flour
  • Vegetable oil

Instructions

  1. Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper.
  2. Set aside for 1 hour to let chicken absorb flavor.
  3. Dust chicken with flour, then deep fry in oil at 375 degrees F for 3 minutes.
  4. Drain on paper towels.
  5. Serve warm or cold.

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