Red Hot Chicken Bits

Ingredients

• 3 pounds boned chicken breasts
• 1/8 teaspoon garlic salt
• 2 tablespoons red pepper
• 1/2 teaspoon black pepper
• 1 cup flour
• Vegetable oil
  

Instructions

1. Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper.
2. Set aside for 1 hour to let chicken absorb flavor.
3. Dust chicken with flour, then deep fry in oil at 375 degrees F for 3 minutes.
4. Drain on paper towels.
5. Serve warm or cold.