Combine lentils, broth, tomato paste, garlic cloves, salt, and freshly ground
pepper to taste in a medium saucepan. Bring to a boil over high heat. Stir, reduce
heat to low, and cover.
Simmer for approximately 20 minutes, or until lentils are tender and all liquid
Transfer lentil mixture to food processor and pulse on and off to form a paste.
Return lentil puree to saucepan and stir in coriander. Taste and adjust seasonings
if necessary. Place red lentil puree in a small bowl. Garnish with yogurt and top
Toast pita pieces under broiler until golden (1 to 2 minutes per side).
Arrange pita pieces on a plate and serve warm.
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