Reuben Roll-ups

No Photo


  • 1 package refrigerated crescent rolls
  • 1 (8 ounce) can sauerkraut, well drained
  • 1 tablespoon Thousand Island dressing
  • 8 thin slices cooked corn beef
  • 2 slices Swiss cheese


  1. Cut corned beef and Swiss cheese into 1/2-inch strips.
  2. Separate rolls into 8 triangular pieces. Snip drained sauerkraut to long strands and combine with salad dressing. Place 1 slice corned beef across wide edge of triangle roll. Spread 2 tablespoons sauerkraut mixture on corned beef, and top with 2 strips of Swiss cheese. Roll up beginning with wide end of triangle.
  3. Bake on an ungreased baking sheet at 375 degrees F for 10 to 15 minutes, or until golden brown.
  4. Serve hot.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry