Cut corned beef and Swiss cheese into 1/2-inch strips.
Separate rolls into 8 triangular pieces. Snip drained sauerkraut to long strands
and combine with salad dressing. Place 1 slice corned beef across wide edge of triangle
roll. Spread 2 tablespoons sauerkraut mixture on corned beef, and top with 2 strips
of Swiss cheese. Roll up beginning with wide end of triangle.
Bake on an ungreased baking sheet at 375 degrees F for 10 to 15 minutes, or until
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.