Sausage Appetizer

No Photo


  • 5 pounds smoked link sausage
  • 1 (20 ounce) can crushed pineapple
  • 1 pound brown sugar
  • 1 tablespoon yellow mustard


  1. Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sausage into small bite-size pieces.
  2. Heat pineapple, brown sugar and mustard until boiling. Stir well and pour over sausage.
  3. Serve with wooden picks, very hot, in a chafing dish.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry