Sausage-Cheese Balls

Sausage-Cheese Balls - These little appetizers make a big hit with any crowd.

Ingredients

3 cups Original Bisquick mix
1 pound bulk pork sausage
4 cups (16 ounces) shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Instructions

Heat oven to 350 degrees F. Lightly grease bottom and sides of a 15 1/2 x 10 1/2 inch jellyroll pan.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake for 20 to 25 minutes or until brown. Immediately remove from pan.
Serve warm with sauce for dipping.

Notes

High Altitude (3500-6500 ft) Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal all-purpose flour. Bake for 25 to 30 minutes.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens