Sausage-Cheese Balls

This recipe for Sausage-Cheese Balls does not use Bisquick as most of the other recipes do.

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, cold
• 1 pound bulk breakfast sausage
• 8 ounces cheddar cheese, grated
  

Instructions

1. Heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. Add flour, baking powder, salt and butter to a food processor and process until butter is incorporated. Add grated cheese and pulse 1-2 times. Add sausage and pulse until it comes together.
3. Using a 1 tablespoon ice cream scoop, form into balls and place on prepared rack.
4. Bake for 15 minutes until slightly browned on the outside.
5. Serve warm.