Sausage-Sage Rolls

Yield: 36 appetizers

Ingredients

• 1 to 1 1/2 teaspoons all-purpose flour
• 1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed
• 1/2 pound bulk pork sausage
• 1/2 teaspoon ground sage, or to taste
• 1/2 cup shredded Cheddar cheese

Instructions

1. Mix together the sausage, sage and cheese. Divide the mixture into thirds. Shape each third into a cylinder the length of the pastry. Place this filling on the 12 inch edge of the pastry. Roll up. Press ends to seal. Cut each roll into 12 (1 inch) slices.
2. Place them 1 1/2 inches apart on a baking sheet and bake for 15 minutes or until golden.
3. Remove from the oven and serve.