1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed
1/2 pound bulk pork sausage
1/2 teaspoon ground sage, or to taste
1/2 cup shredded Cheddar cheese
Mix together the sausage, sage and cheese. Divide the mixture into thirds. Shape
each third into a cylinder the length of the pastry. Place this filling on the 12-inch
edge of the pastry. Roll up. Press ends to seal. Cut each roll into 12 (1-inch)
Place them 1 1/2 inches apart on a baking sheet and bake for 15 minutes or until
Remove from the oven and serve.
Yield: 36 appetizers
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