Savory Spinach Balls

Savory Spinach Balls is a handy make-ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.

Yield: about 4 dozen

Ingredients

• 2 packages frozen chopped spinach, cooked and drained
• 1 large onion, chopped fine
• 4 eggs, beaten
• 3/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon thyme
• 1/2 cup Parmesan cheese
• 2 cups stuffing mix

Instructions

1. Mix all ingredients in a large bowl; chill for 1/2 hour.
2. Heat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
3. Roll spinach mixture into small balls (rounded teaspoons or tablespoons).
4. Bake for 15 minutes.