Print Recipe

Shrimp Egg Rolls

RG

Ingredients

  • 1 pound raw shrimp
  • 1 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 4 tablespoons soy sauce
  • 4 tablespoons oil
  • 1 cup chopped onions or green onion tops
  • 2/3 cup grated carrots
  • 3 cups chopped cabbage
  • 1 bag bean sprouts
  • 2 teaspoons grated fresh ginger root
  • 4 tablespoons soy sauce
  • 4 tablespoons oil
  • Egg roll wrappers

Instructions

  1. Shell and devein shrimp; cut into small pieces.
  2. Combine cornstarch, salt and 4 tablespoons soy sauce; then add to shrimp. Mix well. Set aside while preparing vegetables.
  3. Heat 4 tablespoons oil over high heat. Add shrimp and stir-fry until pink. Remove shrimp from pan; set aside.
  4. Heat 4 tablespoons oil; stir in grated ginger root (cook for 1/2 minute); add cabbage and stir-fry for 2 minutes.
  5. Add onions and 4 tablespoons soy sauce. Mix and stir-fry for 1 minute. Add carrots; stir-fry for 1 minute.
  6. Add bean sprouts; stir-fry for 1 minute.
  7. Return cooked shrimp to pan; mix well and stir-fry 1 minute. Now transfer mixture to colander to drain and cool.
  8. Fill wrappers by following instructions on package of egg roll wrappers.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.