Print Recipe

Shrimp and Jalapeno Hush Puppies




  1. Sauté onion, shrimp, jalapeno and parsley in 2 teaspoons of oil for 1 to 2 minutes. Set aside.
  2. Mix together cornmeal, flour, baking powder, salt.
  3. Bring 1 1/2 cups water to rolling boil. Remove pan from heat. Pour in cornmeal mixture; beat well. Cool for 2 to 3 minutes.
  4. Add sautéed ingredients, egg and bacon grease, beating well after each addition. Completed dough should be fairly dry but not cohesive. Cool.
  5. Fill pan with 3 to 4 inches of oil. Bring to 375 degrees F. Drop full teaspoonsful of dough into hot oil and fry about 1 minute, until golden brown and cooked through.
  6. Drain and serve hot.

Yield: about 30

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil