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1 package ready-made pie crusts
20 medium size shrimp, cooked, shelled and deveined
3/4 cup to 1 cup mayonnaise
Lemon pepper to taste
Heat oven to 450 degrees F.
Cut 3-inch circles of pie crust.
Dip each shrimp into mayonnaise, coating it generously. Lay a shrimp on 1 side of each dough circle.
Sprinkle with lemon pepper.
Fold dough over and pinch the edges to seal well.
Bake for 8 to 10 minutes until golden.
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