Sizzling Bacon-Wrapped Apricots
with Cranberry Glaze
Ingredients
- 2 teaspoons cornstarch mixed with 2 teaspoons water
- 3/4 teaspoon whole-grain mustard
- 1 1/2 teaspoons packed brown sugar
- 1/2 teaspoon ground nutmeg
- 12 slices maple-cured bacon, halved crosswise
- 24 dried apricots
- 1 1/2 cups Ocean Spray® 100% Juice Cranberry Juice Blend
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.
Instructions
- Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once.
- Serve warm with reserved glaze.
Yield: 24 appetizers
Recipe and photo credit: Ocean Spray Cranberries, Inc.
