Sizzling Bacon-Wrapped Apricots
with Cranberry Glaze


Sizzling Bacon-Wrapped Apricots

Ingredients

  • 2 teaspoons cornstarch mixed with 2 teaspoons water
  • 3/4 teaspoon whole-grain mustard
  • 1 1/2 teaspoons packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 12 slices maple-cured bacon, halved crosswise
  • 24 dried apricots
  • 1 1/2 cups Ocean Spray® 100% Juice Cranberry Juice Blend

Instructions

  1. Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  2. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  3. Broil 3 to 7 minutes, or until bacon in browned, turning once.
  4. Serve warm with reserved glaze.

Yield: 24 appetizers

Recipe and photo used with permission from: Ocean Spray Cranberries, Inc.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.