Smoked Salmon Tarts

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny Smoked Salmon Tarts will pave a flavorful way to a grand evening.

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  • 1/2 cup Original Bisquick mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup chopped smoked salmon
  • 2 tablespoons sliced green onions


  1. Heat oven to 400 degrees F. Spray 24 mini-muffin cups with cooking spray.
  2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  3. Bake for 15 to 20 minutes or until golden.
  4. Cool for 5 minutes.
  5. Loosen sides of tarts from pan; remove from pan.
  6. Refrigerate any remaining appetizers.

Recipe used with permission from: General Mills

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