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Smoked Salmon Tarts


Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.



  1. Heat oven to 400 degrees F. Spray 24 mini-muffin cups with cooking spray.
  2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  3. Bake for 15 to 20 minutes or until golden.
  4. Cool for 5 minutes.
  5. Loosen sides of tarts from pan; remove from pan.
  6. Refrigerate any remaining appetizers.

Recipe used with permission from General Mills.

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