Print Recipe

Smoked Salmon Tarts


Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.


  • 1/2 cup Original Bisquick mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup chopped smoked salmon
  • 2 tablespoons sliced green onions


  1. Heat oven to 400 degrees F. Spray 24 mini-muffin cups with cooking spray.
  2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  3. Bake for 15 to 20 minutes or until golden.
  4. Cool for 5 minutes.
  5. Loosen sides of tarts from pan; remove from pan.
  6. Refrigerate any remaining appetizers.

Recipe credit: General Mills


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.